Detailed instructions in EPHE 155_Assignment 3_Summer 2022_with checklist.pdf
Example of what needed in Assignment #3 Example.pdf
Healthy Recipe, including serving size, ingredients, instructions and source
Canadaâs Food Guideâis it a balanced meal? How could it be?
Cost of recipe/serving (excluding very minor ingredients e.g. salt, spices)
Nutrient highlights or lowlights (excluding very minor ingredients e.g. spices)
Health claims related to nutrientsâreputable references!
Ultra-processed Foodânutrient highlights and lowlights and health claim(s)
Marketing claims/approaches
Tastes/preferences (why did you choose it?)
Alternative option(s)
Non-reputable CONSUMER resource related to the ultra-processed food and/or its nutrients
Reference list in APA format
Detailed instructions in EPHE 155_Assignment 3_Summer 2022_with checklist.pdf Ex
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